Good evening my hungry readers, I'm finally back with my first food review of the year! I made a visit to Gogyo the week it opened as I knew this was going to be a new hot spot for foodies to feast at, plus I would be flying off to LA in a few weeks time.
While most people don't associate the word "burnt" with edible tasty food, Sydney's latest ramen joint is most famous for its Kogashi burnt miso ramen which may change your opinion. Gogyo is also a sister restaurant of Ippudo's and has stores in both Japan and Hong Kong.
56 Bay St, Ultimo
Opening Hours:
[Lunch] Mon-Sun: 11:30 AM - 2:30 PM
[Dinner] Mon-Sun: 5:30 PM - 9PM
[Dinner] Mon-Sun: 5:30 PM - 9PM
Ph: (02) 9212 0003