Sano-san introduced himself and the menu for the evening, where he would prepare everything right in front of our eyes. He started us off with the New Zealand Snapper with caviar, shallots and white soy dressing. The snapper was incredibly fresh as it would melt across my mouth, revealing a subtle mellow sweet flavour.
🍣 SANO SUSHI OMAKASE - SEPTEMBER 2023 EDN
Last September (2023), I joined my friend for an omakase dining experience with Sano-san at Azuma Japanese Restaurant. The seating for six was at the very entrance of the restaurant, separated from the hustle and bustle of the main dining area, which gave the feel of an exclusive dining experience.
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mija seoul | The Final Farewell & Review
A little late, but happy new year and lunar new year everyone! I took quite a break with my last post being 5 months ago, as I was quite busy with work, personal and travelling! I'm back to start 2024 with a special kind of post.
My friends and I visited South Korea in November, where we booked a table at Mija Seoul. Founded by YouTuber, Doobydobap (Tina Choi), Mija Seoul was a restaurant focusing on creating a menu inspired by hearty Korean meals with local and seasonal ingredients along with a traditional liquor pairing experience.
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