Truffle Month | Sokyo Japanese Restaurant (ó㉨ò)

Monday night I went out to dinner at Sokyo, with the fambam as I wanted to try out their new monthly special truffle menu they had to offer during the month of August. Along with the truffle menu I did order a few old favorites from their dinner menu as well. 

Chase Toro Toro: blue fin tuna belly, white sea urchin, black truffles, sushi.
I enjoyed the smooth texture which just melted in your mouth as for flavors with the truffles not so much but it wasn't too bad. 

Tempura Jamon: tempura cauliflower, premium iberico jamon, yuzu hollandaise, black truffles.
I wasn't a fan of these tempura but the display of the dish was beautiful.

Wagyu Truffle: wagyu oyster blade, medium rare, Teppenyaki style, served with garlic chips, black truffles, fresh salad, black truffle champagne vinaigrette. 
My favorite truffle dish of the night! The meat was perfectly cooked as every bite melted away. 

Sokyo Mont Blanc: black truffle mont blanc, chestnut, chocolate, black truffle ice-cream. 
This was quite an interesting dessert when it was eaten with the truffles but I must say nothing beats their Ice-cream Mochi!

I remembering in April they had their Tuna menu which was uni and amazing. I guess this time with truffle on the menu I was expecting a bit more different flavors but without doubt their existing menu already plays that part which is why there are always dishes that will make me leaving happy and satisfied. 

♥♥♥♥♥

Mid Autumn Festival is in two weeks! I'm looking forward to eating my moon cakes! Yippee!

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-Sennnaa/Rinnnaa