KAN | a restaurant without a signboard 🍣

Our last night in Tokyo my friend Florence and I made our way to the largest Starbuck Roastery in the world but failed as the queue was way too long so we headed back towards the station instead. As it was getting pretty late we decided to dine out at Nakameguro since we both didn't feel like eating convenient store food for our final night. We came to a stop in front of the restaurant, KAN, which does not have an noticeable sign out the front but had a very simplistic and modern look. 

🌸 Starbucks Reserve Roastery Tokyo | The Biggest Starbucks in the World ☕

While I was in travelling in Japan earlier last month I heard that the biggest Starbucks roastery in the world located in Naka-Meguro had just opened not too long ago so of course I had to pop by! My first trip there was a Friday night however the queue was 3 hours long! It was already 8pm and we were told that they close at 11pm so we decided to give it a miss that night and try again the next morning, which so happen to be my last morning in Tokyo. To avoid disappointment my friend, Florence and I decided to get there when the doors open in the morning and left our hotel bright and early to arrive at 7:10am (10 minutes since they opened their doors). Although we were quite early there was already a crowd but luckily no queue so we walked right in. 

Otaku Time // Anime Spring 2019 🌸

I'm a little late with my Spring Anime list as I was travelling during the month of March so I didn't prepare anything in advance. Plus once I got back home from my trip I had to catch up on The Promised Neverland, Dororo, Kakegurui, etc. and Game of Thrones so I had been a little preoccupied. Anyway let us get straight to my watch-list for this season, but to be honest there doesn't seem to be too much on my list this time round.

Spring Street Social // New Asian Tapas Menu🥢

Earlier this week I was invited to attend the media launch of the new Asian tapas menu at Spring Street Social located in Bondi Junction. Ever since they re-opened under a new management one year ago, they have brought on a new Chef Kago Fong who has worked in top restaurants in Hong Kong and his mission is to test the boundaries of creativity bringing mouth-watering Asian fusion tapas to the Eastern suburbs.