Yesterday, I was working from home at my friend's place, where he suggested we get lunch at a restaurant nearby that had recently opened and that he was keen to try out, as he had noticed that it has been incredibly popular every night, with long queues.
I speak of none other than Dubudang, which has now been open for exactly one month, with a menu that focuses on housemade tofu. The owners are a couple, where the husband, Leo, took over his parents' tofu-making business, which started in Busan in 1998, and his wife is the head chef creating all the amazing dishes on their menu! Talk about a power couple!
They decided to close their Busan location last year to bring their flavours to Sydney, and I can honestly say this spot is truly a local gem! Let me get into the details!
